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       In recent years, the world is facing more serious food safety problems. Food safety concerns people's health and life safety, economic development and social harmony. The frequent occurrence of food safety incidents has caused serious harm to people's physical and mental health.

       Experts believe that the current food safety risks are mainly generated in four links, first, the end of the cultivation of pesticides and veterinary drugs, a large number of use, the second is the misuse of additives in the course of production and marketing for the purposes of beauty, taste, preservation and ripening. The third is the contamination of harmful elements, bacteria and microorganisms, and various pathogens, fourth, the agricultural production environment has been polluted.

        In view of these problems, our governments at all levels have taken a number of targeted measures, of which the introduction of advanced food preservation technology in developed countries has become an important link. New technological achievements have been introduced into China, and are now widely used by fruit and vegetable industry, flower industry, home appliance enterprises and logistics industry.

      Cross-border applications across the world in 2014,

The global fresh-keeping industry set off a great whirlwind, now, it has been increasingly recognized as“The world's most cutting-edge physical fresh-keeping technology.”. In the logistics industry, the technology in fishing boats, commercial refrigerated refrigerators, refrigerated containers and other transport equipment has also begun to spread.


      The basic principle of IQ FRESH KEEPING TECHNOLOGY  is not complicated in fact. The main physical concepts involved are electrostatic field and ultra-micro magnetic resonance principle. First of all, a specific low-frequency electric field is generated around the food, so that the low-frequency electric field resonates with the water molecules inside the food cell, making the water molecules active. Because more than 70% of the living body is composed of water molecules, so once the water molecules to achieve the activation, it means that the bacterial reproduction was inhibited, the preservation of food time was extended.